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Production

Fabrika

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Purchasing

The products arriving at our company are evaluated as a result of the input quality control report, and the purchasing process begins with acceptance, conditional acceptance and rejection.

Fumigation

Products that go through the purchasing process are fumigated to protect them against pests and harmful external factors. This application prevents the products from deforming and ensures that they remain fresh in healthy conditions.

UV CONTROL

The products are checked by our expert personnel with the help of ultraviolet light and risky products are eliminated. Products that successfully pass this process continue the processing process.

Grading

In this process, figs are passed through a sieve and sorted according to their size. It is classified as number 1 to 10 according to TS 541 standards and continues to the next stage.

pre-screening

In the sorting section, physical defects (dents, rotten tears, etc.) that do not comply with our company's operating standards are separated.

Washing

Figs that go through certain processes are turned into powder, etc. In order to remove foreign substances, it is washed and cleaned with salt water under hygienic conditions with the most modern technical equipment and made suitable for the next stage.

Drying and Baking

Sterilized figs are taken to the drying room and subjected to a drying process to bring the moisture content resulting from washing to the content of TS 541 standards.

FINAL SORTING

Products that have reached this process are finalized by expert personnel and checked one last time before being shipped to the processing and packaging department.

LAB

In the laboratory section, after each process, the products are checked for compliance with TS 541 standards by performing various tests.

PROCESSING AND FORMING

The products that come to the processing process are carefully and aesthetically applied by our staff according to the various processing and shaping demands of our domestic and international customers.

FINAL QUALITY CONTROL

Products that have successfully passed through all processes are checked one last time for compliance with our business standards, Turkish Food Codex, and legislation before being shipped to the packaging and boxing department. Products that do not comply with standards are separated.

PACKAGING AND BOXING

Products packaged under hygienic conditions are cellophaneed and boxed in our modern cellophane machines.

FINAL PRODUCT STORAGE

Prepared products are stored in special packages in accordance with the final product storage conditions. Here, the batches that have passed the final quality control are kept ready for shipment.

SHIPMENT

Products that pass the final quality control are transported domestically or internationally according to the transportation and shipping instructions.

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Choose products

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Connect to store

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Get your delivery

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