Eating fresh figs and especially dry figs provides cell renewal. Fig is a nutrition providing cell renewal with containing high rate protein, vitamin and minerals. If you eat 100 gr. dry fig in a day, you can meet the 17% of calcium, 30% of iron and magnesium, 20% of phosphor, 5% of vitamin B1 and 4% of vitamin B2 that your body needs daily. It provides the elimination of the cholesterol from the body before mixing with blood due to its high rate fibrous. The digestive figs have other effects protecting body against bacteria. It influences the bone and tooth development in a positive and healthy way. The calcium found in figs is much more easily digested than other foods. Figs are recommended for people not drinking milk. BENZALDEHYDE in figs prevents the growth of cancer cells. It is effective for cancer treatment. It provides strength and energy for your body and eliminates the physical and mental fatigue. It is good for listlessness and forgetfulness. Also, it is good for cough and sore throat. It is beneficial to cold and bronchitis. It strengthens the body immunity against the growth of bacteria and virus.